Mumbai, January 29, 2025 – Rancho West has emerged as a new lifestyle beer brand that integrates a deep-seated passion for conserving the environment with premium organic ingredients; Rancho West takes the craft beer industry a bold step further. Jason Thompson and his team have put together a beer brand that strives to be more than just a drink. It is an experience like no other. It hopes to reshape the very idea regarding engagement with beverages.
A Beer Born from Passion and Purpose
The idea for Rancho West was sparked by a simple but profound realization: there wasn’t a beer brand that truly resonated with modern values—one that combined premium taste with sustainable practices. Inspired by the rugged beauty of Malibu, where the ranch meets the sea, Jason and his team embarked on a four-year journey of research and development, leading to the official launch of Rancho West in 2022.
“At a time when consumers are more conscious about what they consume, we wanted to create a beer that aligns with their values,” says Thompson. “Rancho West is about quality, transparency, and sustainability—all while delivering an exceptional drinking experience.”
What Makes Rancho West Unique?
Rancho West is brewed with 100% USDA-certified organic ingredients. The brand currently offers three standout brews.
Premium Lager
A light, crisp, and subtly sweet lager with a 4.5% ABV.
West Coast IPA
A bold, citrusy IPA with a 6.6% ABV and bright aroma.
Non-Alcoholic Beer
A refreshing, crisp option with just 0.5% ABV.
Each beer is Rancho West’s commitment to delivering an authentic and clean drinking experience while minimizing environmental impact.
Sustainability at Its Core
Rancho West is not just about brewing good beer; it is about creating a positive impact. Organic farming practices support soil health, water conservation, and biodiversity. Organic farming reduces greenhouse gas emissions, sequesters carbon in the soil, and mitigates climate change. It also eliminates harmful pesticides such as glyphosate, thus promoting consumer health and environmental sustainability.
“The fact that we’re USDA-certified is something we’re incredibly proud of,” says Thompson. “It wasn’t an easy process, but it was the right thing to do—for our consumers, our farmers, and the planet.”
A Growing Movement
Since its inception, Rancho West has grown at a lightning pace across Southern California, from Los Angeles to Las Vegas. The brand is now poised to be a household name after recent distribution in Northern California’s Bay Area and plans to enter Central California and Arizona later this year. Future expansions into Texas and Colorado are also on the horizon.
Funded initially by its founders and a friends-and-family investment round, Rancho West is now looking to scale up by partnering with new distributors and growing its team in key markets.
Where to Find Rancho West
Targeted to part of Rancho West’s client base are some bars, restaurants, and retail shops within its current distribution territories. Rancho West continues to grow out of its original guidelines; its mission remains to be to redefine beer as something clean, sustainable, and delicious.
Rancho West is pioneering in proving that beer is not only bottle contents but also the effect that sustains its operation to achieve quality, sustainability, and community.
