Pairing wine with Indian food? At first, I thought, “What a wild idea!” I mean, who really thinks of wine when you have a steaming plate of biryani in front of you? But let me tell you, it can be a game-changer. I remember the first time I tried a chilled Riesling with a spicy chicken curry, and it felt like the stars aligned. So, let’s chat about how to find that perfect match.
Malbec
If you’re eating richer dishes like butter chicken or a spicy paneer tikka masala, this wine is your best friend. I remember hosting a dinner where I served Malbec alongside a creamy chicken curry, and wow, the bold flavours complemented each other perfectly. The wine’s deep berry flavour and smooth texture balanced out the spice and creaminess, creating a delightful taste. Trust me, it’s one of those pairings that makes you wonder why you hadn’t tried it sooner!
Shiraz
Indian cuisine is all about spices that can leave your taste buds dancing. When I’m eating something spicy, like lamb vindaloo, I want a wine that’s not just there but is ready to mixup with those flavors. So, here’s what I’ve learned: a Shiraz works perfectly. Seriously, its fruity notes cut through the heat, and it’s honestly a match I didn’t see coming. I still smile thinking about that meal.
Sauvignon Blanc
Now, if you’re leaning towards lighter, like a vegetable curry or a tangy paneer dish, I’d recommend something crisp. Sauvignon Blanc is best for this. I once paired it with my friend’s homemade palak paneer, and let me tell you, it was a refreshing combo. The wine brought out the creaminess of the dish beautifully.
Conclusion: Experimenting half is the Fun
You know what I love? There is no rule when it comes to wine pairing. It is all about having to try new things. Take a few of your friends, open a bottle, and just play around with different combos. I mean, you might stumble upon something totally unexpected, and honestly, that’s where the magic happens.
(Written by Harshit Yadav)
